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My ice cream life was varied and disparate when I was a wain. There was the exquisite gelato of family holidays to Italy ( scene of one of my most memorable moments when I brattily declared I didn’t like ice cream to howls of disbelieving laughter), Mr Whippy style cornets with a flake on the […]
I love custard of any description. Whether it be Bird’s or Ambrosia’s Devon kind or fresh stuff poured over a crumble or a quivering baked version, I love custard. Sadly it has never reciprocated that love and everytime I’ve tried to make it, there have been problems. It’s split, ended up scrambled, been full of […]
Some people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any […]
Mister North hand delivered me some forced rhubarb straight from the Rhubarb Triangle a few weeks ago and this level of service made me think I should treat this precious cargo with the utmost respect. It seemed like the appropriate moment to use the rather regal looking quince I had picked up a few weeks […]
Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week. I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. […]