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18 search results for: porcus

1

Feijoada – the ultimate pork and pulses dish?

Ah, Feijoada: the national dish of Brazil, straddling the culinary and cultural tectonic plate boundaries of Africa, Europe and South America. Possibly the stoutest meal you’re likely to encounter, and enough to give any vegetarian a dose of the cold shivers. Feijoada marries the southern European / Romance tradition of slow-cooked pork cuts and beans, […]

2

Tongue ‘n’ cheek: a hot, steamy, sticky pudding

Regular readers have no doubt picked up on our growing love affair with offal. Over the last three years we’ve embraced cooking and eating the more esoteric, wobbly and less-eaten parts of various animals… mostly successfully. In part this has been driven by our curiosity; in part interest in rediscovering traditional dishes (thanks to championing chefs […]

3

In praise of fat…

Our ancestors were afraid of many things they didn’t understand, conducting many a witch hunt and seeking out scapegoats. We like to think we’re different with our knowledge and scientific skills, but we do the same today. But instead of women with cats, we’ve gone after fat with a flaming pitchfork for the last forty […]